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Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records
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Factors influencing feeding practices of primary caregivers of infants (0-5.9 months) in Avian Park and Zwelethemba, Western Cape, South Africa
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The longitudinal growth and feeding practices of infants from birth to twelve months
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Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province
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Information sources as predictors of knowledge of exclusive breastfeeding among nursing mothers in Anambra South Eastern Nigeria
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Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
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A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
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Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma
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Evaluation of two counseling strategies improving exclusive breastfeeding among HIV-negative mothers in Kibera Slum, Nairobi, Kenya : a randomized controlled trial
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Growth and nutritional status of formula-fed infants aged 2-10 weeks in the Prevention of Mother-to-Child Transmission (PMTCT) Programme at the Dr George Mukhari Hospital, Gauteng, South Africa
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Infant feeding practices in the context of HIV: A qualitative exploration of the barriers and facilitators to exclusive breastfeeding in one rural and one peri-urban community in South Africa
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A comparison of oral feeding and total parenteral nutrition in infants of very low birth mass
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Computer-based learning for the enhancement of breastfeeding training for South African undergraduate dietetic students
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Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region
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Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and practices of their caregivers, concerning infant feeding
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Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
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The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
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Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
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The prevalence of dietary related complementary and alternative therapies and their usefulness among cancer patients attending the Colney Cancer Center in the Norwich Area, United Kingdom
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South African consumer knowledge of the current paediatric food-based dietary guidelines
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Glutamine supplementation in oncology : a systematic review
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The impact of ongoing audit on nutritional support in paediatric intensive care
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Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
