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Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records
The first aim of this dissertation was to validate the 24-hour recall method of dietary assessment and to identify possible sources of error and bias in a cross-cultural sample of South African women. The second aim of this dissertation was to determine the source and extent of inter-researcher vari...
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| Format: | Thesis |
| Language: | English |
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Division of Human Nutrition
2017
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