Meltzer, S. T., & Lambert, M. I. (2017). Sources of error and bias in the assessment of dietary intake: 24-hour recalls and food records. Division of Human Nutrition.
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Chicago Style (17th ed.) Citation
Meltzer, Shelly Tracy, and Michael I. Lambert. Sources of Error and Bias in the Assessment of Dietary Intake: 24-hour Recalls and Food Records. Division of Human Nutrition, 2017.
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MLA (9th ed.) Citation
Meltzer, Shelly Tracy, and Michael I. Lambert. Sources of Error and Bias in the Assessment of Dietary Intake: 24-hour Recalls and Food Records. Division of Human Nutrition, 2017.
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Warning: These citations may not always be 100% accurate.