Similar Items: Chitin synthesis in response to environmental stress
- Stress, fermentation performance and aroma production by yeast
- Yeast chitin enrichment for haze protection
- Mannoprotein production and wine haze reduction by wine yeast strains
- The breeding of yeast strains for novel oenological outcomes
- The production of resveratrol by wine yeast
- Interaction between wine yeast and malolactic bacteria and the impact on wine aroma and flavour
Author: Bauer, Florian
- Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus
- Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions
- A new role for carnitine in yeasts
- Characterization of melatonin production and physiological functions in yeast
- Exploring multispecies interactions between wine-associated yeasts
- Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains