Similar Items: LTP1 and LOX-1 in barley malt and their role in beer production and quality
- Investigation of malt factors that influence beer production and quality
- The effect of external factors on the quality of clipper barley and malt
- The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
- Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
- Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA)
- The fermentability of wort derived from various malts
Author: Rautenbach, Marina
- Formulation of natural cyclodecapeptides for surface sterilisation.
- The synthesis and characterisation of analogues of the antimicrobial peptide iturin A2
- Characterization of natural antimicrobial peptides adsorbed to different matrices
- Qualitative structure-activity relationships of the major tyrocidines, cyclic decapeptides from Bacillus aneurinolyticus
- Antifungal activity of antimicrobial polymers created with peptides from the tyrothricin complex
- Investigation of malt factors that influence beer production and quality