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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making

Thesis (PhD)--Stellenbosch University, 2017.

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Bibliographic Details
Main Author:	Hayward, Stefan
Other Authors:	Swart, Pieter
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2017
Subjects:	Wheat (Triticum aestivum L.) lipid peroxidation Lentil seed lipoxygenase > Characterization Lentil seed lipoxygenase > Purification UCTD
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Internet

http://hdl.handle.net/10019.1/100936