Hayward, S., & Swart, P. (2017). Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Hayward, Stefan, and Pieter Swart. Partial Characterization of Lentil Seed Lipoxygenases and Their Impact in Wheat (Triticum Aestivum L.) Bread Making. Stellenbosch : Stellenbosch University, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Hayward, Stefan, and Pieter Swart. Partial Characterization of Lentil Seed Lipoxygenases and Their Impact in Wheat (Triticum Aestivum L.) Bread Making. Stellenbosch : Stellenbosch University, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.