Channels Development and testing of a standardized training manual : diet and the nutritional management of diabetes mellitus : a comprehensive guide for health practitioners
Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
An assessment of the level of knowledge of health professionals on nutrition and diabetes self-management in treating patients with type 1 and type 2 diabetes Mellitus in South Africa
The association between glycaemic control and lifestyle habits in adults with Type 2 Diabetes Mellitus attending selected private health care practices in Thabazimbi, Limpopo Province.
Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus
Dietary risk assessment of Discovery Health Medical Aid’s vitality members in South Afric
Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
Assessment of the perceived impact of
diabetes on quality of life in a group of
South African diabetic patients
Development of a practical sport nutrition manual for dietitians in South Africa : practical eating guidelines for a variety of sports
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status
Dietary knowledge, attitude and practices of diabetic patients at Nsambya Hospital Kampala, Uganda
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
Effects of different obesogenic diets and a green Rooibos extract on rat bone tissue: a bone density, tomography, and histological study
Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
The longitudinal growth and feeding practices of infants from birth to twelve months
A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986
The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
Assessment of the implementation of the peri-operative nutrition ERAS guidelines in elective colorectal surgery patients in a tertiary hospital in South Africa
The diabetic diet : education, compliance and practical applications
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
The chemical composition and nutritive value of leaves of indigenous fodder trees
Socioeconomic status, economic insecurity and the obesity transition in South Africa : generational and life course aspects
Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia
Current perceptions and usage practices of nutritional supplements
