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Determinants of producers’ choice of wine grape cultivars in the South African wine industry
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Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine
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A harvest and processing decision support system for table grape production
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The 3Ps (profit, planet, and people) of sustainability: a South African grape and wine perspective
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Converting from wine grape production to table grape production in the Lower Olifants River region in response to water management issues
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Restructuring paternalism : the changing nature of labour control on wine farms in Koelenhof
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Opportunities, obstacles, and implications for ethical trade in the South African wine industry
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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality
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Wine purchase behaviour : product attributes, product knowledge, perceived risk and involvement
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Histamine and tyramine content of South African wines
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The financial implications of diversifying wine grape production to include citrus in the Robertson area, Western Cape, South Africa
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Evaluating the returns to research on a project level : cover crops in the South African wine industry
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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds
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Optimising productivity and grape composition (grapevine potential) for a specific wine production goal: adaptation of grapevine reproductive/vegetative balance in modified training systems
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The financial and managerial impact of including low-chill apples as an enterprise on a typical wine farm in selected areas
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A financial analysis of agricultural production systems in the Warm Bokkeveld
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The influence of different barrels and oak derived products on the colour evolution and quality of red wines
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Die stabilisasie van die Suid-Afrikaanse wynindustrie
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Chemical characterisation of South African young wines
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Regional groupings, competitiveness and the potential for clusters in the wine industry
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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study
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Skills and quality production in the South African wine industry
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Die oorproduksie van wyn in Suid-Afrika
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The financial implications of different crop rotation systems for the Goue Ruens
