Similar Items: Interaction of multiple yeast species during fermentation
- Investigation into physical and metabolic interactions within the wine yeast ecosystem
- Physical contact in oenological yeast-bacteria interactions
- Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation
- Investigating osmotic stress in mixed yeast cultures and its effects on wine composition
- An investigation into process limitations in membrane bioreactor (MBR) systems used for lactic acid production
- Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems
Author: Bauer, Florian
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