Similar Items: Response of wheat (Triticum aestivum L.) and barley (Hordeun vulgare L.) to salinity stress
- Factors that have an influence on splitting of malting spring barley (Hordeum vulgare L.)
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- Gene silencing in bread wheat (Triticum aestivum L.) following a biolistics approach
- Engineering wheat (Triticum aestivum L.) for abiotic resilience by manipulating small ubiquitin-like modifiers
- Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making
Author: Agenbag, G. A.
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