Similar Items: Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
- A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
- The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
- Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
- The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics
Author: Brand, T. S.
- The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources
- Developing a model for feedlot production of Boer goat slaughter kids
- Development of a model for crossbred lamb production
- The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
- The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs