Similar Items: Stomatal density profiling in Vitis vinifera L. using non-destructive field microscopy
- Evaluating the industrial application of non-destructive inspection of composites using transient thermography
- Towards an understanding of stakeholder experiences of the destructive behaviour by leaders
- Examination and interpretation of Portland cement clinkers by microscopy as an aid to process control
- Genome and transcriptome sequencing of vitis vinifera cv pinotage
- Fourier ptychographic microscopy for high-resolution, large field of view imaging
- Follower perceptions of benefits from destructive leadership for organisations operating in hostile environments
Author: Strever, A. E.
- The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot
- Optimising productivity and grape composition (grapevine potential) for a specific wine production goal: adaptation of grapevine reproductive/vegetative balance in modified training systems
- Water footprint analysis to improve water use efficiency in table grape (Vitis vinifera L. cv. Crimson seedless) production. A South African case study
- A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch
- Stomatal density profiling in Vitis vinifera L. using non-destructive field microscopy
- Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal