Similar Items: LC–MS/MS-based phytochemical profiling and HPLC quantification of with α-amylase inhibitory assessment
- Preliminary Phytochemical Screening, Quantitative Analysis and GC/MS Profiling of Piliostigma thonningii, Euphorbia lactea and Richardia brasiliensis
- Identification and Quantification of Aldose Reductase Inhibitory Flavonoids in Herbal Formulation and Extract of Gymnema sylvestre Using HPLC-PDA and LC-MS/MS
- In silico and in vitro inhibition of α- glucosidase and α-amylase by compounds from culinary herbs and spices, for possible treatment of type 2 diabetes
- The development and validation of an LC-MS/MS method for the quantification of metformin in human plasma
- The ostrich mycoplasma Ms02 partial genome assembly, bioinformatic analysis and the development of three DNA vaccines
- Network-based contextualisation of LC-MS/MS proteomics data