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Mycotoxins detection in grains and nuts using LC - MS/MS
Mycotoxins are natural toxins produced by fungus. These toxins are food and feed contaminants inducing diverse toxicological effects on human and animal health that may affect different organs. These adverse effects may be hepatotoxic, nephrotoxic and neurotoxic; these effects may be acute or chr...
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AUC Knowledge Fountain
2018
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