Channels The Global Pepper Value Chain: A Geographic Scope Analysis of Indonesia's Pepper Exports under Comparative Advantage and Importer Non-Tariff Measures
From Smart Adoption to Export Competitiveness: Innovation Diffusion and Value-Chain Upgrading in Agrifood Markets in the UAE and Bulgaria
Tariff impact and actual deviation on China’s staple grain trade under RCEP: a GTAP model analysis
Integrating Consumer Preference into Sustainable Development Planning for Fresh Shrimp Products in Indonesia
Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets
EFFECTS OF AGE AT PEPPER SEEDLING TRANSPLANT AND MAIZE POPULATION ON THE GROWTH AND PRODUCTIVITY OF MAIZE-PEPPER INTERCROP ON AN ALFISOL IN IBADAN
Assessment and clustering of EU countries by priority for Ukrainian food exports
Factors Influencing Lowland Rice Farmers' Productivity: Evidence from East Kalimantan, Indonesia
Pesantren-Based Food Estate: Integrating Agrarian Reform, Islamic Principles, and Food Security in Indonesia
Demonstration Plots, New Technology Adoption, and Production Performance in Indonesia’s Largest Evaporation Salt Farming
Digital Transformation and Green Agricultural Development: Evidence from Agricultural Value Chain Integration in China
Genetic diversity studies in pepper (Capsicum spp)
The Impact of Partnership Programs on Coffee Farm Performance: A Propensity Score Matching Analysis from Lampung Province, Indonesia
Price Spread, Farmer Share, and Marketing Channels in the Pigeon Pea Value Chain in Maharashtra State of India
The Effect of Protectionism and Competition on South Africa’s Avocados: What Realistic Export Market Opportunities Can Be Explored?
Factors Influencing Off-Season Durian Production Practices for Export in Nakhon Si Thammarat Province, Thailand
Community Empowerment as a Mediator Between Social Capital and Economic Independence: Evidence from Karangpatihan Village, Ponorogo Regency, Indonesia
The Production and Distribution Systems of the Shea Crop in Northern Ghana: A Mixed-Methods Analysis of Value Chains and Sustainability
Impact of Rural Microfinance on Small Farmers’ Participation in Agri-Food Value Chains in South Africa: A Systematic Review
Yield and quality response of tomato and hot pepper to pruning
Consumer Preferences in Traditional Markets Regarding Purchase Interest in Local Oranges and Imported Oranges in Surakarta
Inclusive Agri-Entrepreneurship and Supply Chain Development: A Systematic Literature Review of Smallholder Farmer Integration
Globalization, Agriculture and Entrepreneurship in Saudi Arabia: Implications for Economic growth and Sustainable Development
Factors explaining postharvest loss of hot pepper under tropical conditions
The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
