Similar Items: Improving the solubility and digestibility of pea proteins by structural modifications using Lactiplantibacillus plantarum fermentation
- Lactiplantibacillus plantarum Membrane Vesicles (MVs) exhibit immunomodulatory and bactericidal effects against Escherichia coli and Salmonella Typhimurium
- In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2
- Influence of cobalt source irradiation modification of pectin on anthocyanin stability
- A comparative study among normal saline, water soluble gel and 2% lidocaine gel as a SLIPA lubricant
- International Digestive Endoscopy Network consensus on the management of antithrombotic agents ...
- RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT