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RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT
Most African foods used in weaning are usually cereal-based gruels fermented by Lactic Acid Bacteria (LAB). The food mainly supplies carbohydrate; excessive intake of which might cause malnutrition in growing children. Minimum dietary requirements of a child could be met through fortification with p...
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2012-08
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