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<title>Channels - Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein :: FRELIP Discovery
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
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Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial
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Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
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Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
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pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats
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Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
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Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
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Determination of residues of some pesticides may risk to public health in honey samples
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Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder
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Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps
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Effect of different growth media on some agromorphological features of (Brassica oleracea L. var. capitata subvar. rubra) microgreens
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Determination of fertility in Merino sheep, growth and survival characteristics in lambs under breeder conditions
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Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review
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Non-surgical Interventions for Improving Nutrient Absorption in Pediatric Short Bowel Syndrome
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Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models
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Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
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From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies
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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
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Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances
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Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial
