Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings

Saved in:
Bibliographic Details
Published in:Current Research in Nutrition and Food Science
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!