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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
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| Published in: | Current Research in Nutrition and Food Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1864030193155309570 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Nutrition and Food Science |
| description | |
| discipline_display | Agriculture & Life Systems |
| discipline_facet | Agriculture & Life Systems |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:45321 |
| institution | FRELIP |
| journal_source_facet | Current Research in Nutrition and Food Science |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| sub_discipline_display | Agriculture & Life Systems — Food Systems |
| sub_discipline_facet | Agriculture & Life Systems — Food Systems |
| subject_display | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| subject_facet | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| title | How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings |
| title_auth | How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings |
| title_full | How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings |
| title_fullStr | How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings |
| title_full_unstemmed | How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings |
| title_short | How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings |
| title_sort | how sugars contribute to the best digestibility of proteins: preliminary application and promising findings |
| topic | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| url | http://www.foodandnutritionjournal.org/volume14number2/how-sugars-contribute-to-the-best-digestibility-of-proteins-preliminary-application-and-promising-findings/ |