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<title>Channels - Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application :: FRELIP Discovery
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Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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Efficacy and safety of a multi-ingredient dietary supplement (Glucocil®) in prediabetics: A randomized, double-blind, placebo-controlled study
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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
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Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
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Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
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Germination and early physiological responses of Mung Bean (Vigna radiata L.) to gibberellic acid seed priming under PEG-induced osmotic stress
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
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Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis
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Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers
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The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review
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Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
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Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
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Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study
