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<title>Channels - Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products :: FRELIP Discovery
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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
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Microbiological quality and public health risk assessment of retail chicken meat cuts
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Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances
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The use of compost produced from plant waste as a growing medium in cut lisianthus and stock cultivation
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Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
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Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
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Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers
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Public Production of Medicines: Contribution to Health Autonomy in Colombia
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Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
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Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
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Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
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Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
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Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?
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Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
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Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
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Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
