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<title>Channels - Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics :: FRELIP Discovery
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A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
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Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial
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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
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Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
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Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder
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Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats
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FoodEx2 maintenance 2025
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A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
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The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective
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Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model
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The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
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Anti-type 2 diabetes mellitus activity of Citrus reticulata-derived materials: Mechanistic insights from integrated network pharmacology, molecular docking, and in vitro assays
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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
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Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
