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<title>Channels - Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder :: FRELIP Discovery
Channels Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
Assessment of the feed additive consisting of coated granulated calcium iodate anhydrous for all animal species for the renewal of its authorisation (DOX‐AL ITALIA SPA)
Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial
pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
The Impact of Maternal Common Mental Disorders on Exclusive Breastfeeding in Eastern Ethiopia: A Prospective Cohort Study
Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity
Factors Associated with Time to Cease Exclusive Breastfeeding Among Infants Aged 6–9 Months, Kirkos Sub-City, Addis Ababa, Ethiopia: Survival Analysis
A Multi-Digestive Enzyme and Herbal Dietary Supplement Reduces Bloating in a Single Use in Healthy Adults: A Randomized, Placebo-Controlled, Cross Over Study
Associations Between Vitamin D and Core Symptoms in ASD: An Umbrella Review
