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<title>Channels - The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value? :: FRELIP Discovery
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Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)
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Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
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Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
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Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
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Public Production of Medicines: Contribution to Health Autonomy in Colombia
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Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
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Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish
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Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers
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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
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Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
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Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)
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Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
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Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
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Assessment of additional information related to genetically modified oilseed rape MS11 (application EFSA‐GMO‐BE‐2016‐138)
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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A Multi-Digestive Enzyme and Herbal Dietary Supplement Reduces Bloating in a Single Use in Healthy Adults: A Randomized, Placebo-Controlled, Cross Over Study
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A natural nootropic for cognitive enhancement: A case study on the standardized mango leaf extract Zynamite®
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Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
