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A Study on Sun Production Factor and Antioxidant Activity of Senna italica Mill
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Characterization and isolation of anti-HIV and latency reversal agents for the development of a herbal mixture of Gnidia sericocephala, Senna italica, Sclerocarya birrea and Pentanisia prunelloides
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Study of the Relationship Between Peptide Sequences and Antioxidant Activity Based on Logic Gates and Huffman Coding
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Antioxidant and Antimicrobial Activities of Phycocyanin-Loaded Nanoliposomes from Spirulina platensis
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Antioxidant and Antibacterial Activities of Extract and Anticancer Potential of its Green-Synthesized Silver Nanoparticles
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Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
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Pyrimidine containing furanose derivative having antifungal, antioxidant, and anticancer activity
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Polymer Based Sodium Alginate-Stabilized Ta₂O₅ Nanoparticles with Enhanced Antibacterial, Anticancer, and Antioxidant Activities
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Silicon Sprays Improve Maize Performance Under Salt Stress by Regulating Physiology, Nutrient Homeostasis, and Antioxidant Activity
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Volatile-Driven Antioxidant Activity of Pomelo Peel Essential Oil: Bridging Chemical Composition and Cellular Redox Modulation
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Antifungal and Antioxidant Activities of Heat-Cured Poly Methyl Methacrylate-Based Denture Containing Chitosan-Cerium Oxide Nanozymes
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Evaluation of the Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Potential of Salvia heldreichiana Within the Framework of Molecular Docking and CAVER Tunnel Analysis
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Facile, fast, and green preparation of high-purity and quality silica nanoparticles using a handmade ball mill: comparison with the sol–gel method
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Process optimization of rice husk-based activated carbon production for water vapor adsorption
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Green Biosynthesis of Phycobiliprotein-Mediated TiO₂ Nanoparticles and Their Application in –Based Antioxidant and Antimicrobial Topical Gels
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Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits
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Biogenic Growth of Iron Oxide Nanostructure using L. Plant Extract: In Vitro Antioxidant, Anticancer, and Antidiabetic Potential
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The supramolecular modification of trans-resveratrol and related antioxidant molecules
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Anionic Cellulase Enzyme Nanoparticles as an Antioxidant, Antimicrobial, and Antitumor Agent (Caco-2 Colon Cancer Cells): Role of Zeta Potential
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High Value‐Added Secondary Raw Material From Winemaking Waste Bentonite to Design Antioxidant Pectin‐Based Mucoadhesive Buccal Films
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Arbutin-Loaded Solid Lipid Nanoparticles as Safe and Potent Green Biodegradable Nano systems for Melanin Synthesis Inhibition, Anti-Tyrosinase, and Antioxidant Effects
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Enhancement of antioxidant function in various organs in mice using combined thermal and radon inhalation treatment
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Liquid Chromatography‐Electrospray Ionization‐Tandem Mass Spectrometry Profiling, Antioxidant, Antibacterial, and Antidiabetic Properties of Fagonia cretica L.: Insights From In Vitro and In Silico Approaches
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Gas Chromatography‐Mass Spectrometry‐Based Phytochemical Profiling and Bioactivity‐Guided Fractionation of Psidium guineense Stem Extracts: In Vitro and In Silico Insights Into Antioxidant, Antidiabetic and Antibacterial Potentials
