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The supramolecular modification of trans-resveratrol and related antioxidant molecules
The naturally occurring phytoalexin trans-Resveratrol (RES) is known to be a powerful antioxidant and is used as a nutraceutical. It is considered to be one of the factors contributing to the beneficial effects of red wine. The phenolic hydroxycinnamic acids caffeic acid (CAF), ferulic acid (FA), p-...
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| Language: | English |
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Department of Chemistry
2017
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