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Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
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Metabolomic Differentiation of Malpighiaceae From Dry and Humid Tropics via UHPLC‐MS/MS and Chemometrics
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FTIR Spectral Prediction of Ionic Liquids Using a Novel Hybrid MARS–PLS2 Chemometric Framework
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Comparative Metabolite Profiling and Fingerprinting of Mature and Immature Grains of Different Species using a Multiplex Approach of LC-MS and GC-MS Coupled to Chemometrics
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Development and Validation of a Rapid Chemometrics Assisted RP-HPLC with PDA Detection Method for the Simultaneous Estimation of Pyridoxine HCl and Doxylamine Succinate in Bulk and Pharmaceutical Dosage Form
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Liquid Chromatography‐Electrospray Ionization‐Tandem Mass Spectrometry Profiling, Antioxidant, Antibacterial, and Antidiabetic Properties of Fagonia cretica L.: Insights From In Vitro and In Silico Approaches
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Gas Chromatography‐Mass Spectrometry‐Based Phytochemical Profiling and Bioactivity‐Guided Fractionation of Psidium guineense Stem Extracts: In Vitro and In Silico Insights Into Antioxidant, Antidiabetic and Antibacterial Potentials
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Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles
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Comprehensive Analysis Reveals Potential Molecular Targets in Juvenile Dermatomyositis
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Structure elucidation of and synthetic approaches to monatin, a metabolite from Schlerochiton ilicifolius
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A Study on Sun Production Factor and Antioxidant Activity of Senna italica Mill
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Antioxidant and Antibacterial Activities of Extract and Anticancer Potential of its Green-Synthesized Silver Nanoparticles
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Repurposing chlorpromazine and its metabolites for antituberculosis drug discovery
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The supramolecular modification of trans-resveratrol and related antioxidant molecules
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Pyrimidine containing furanose derivative having antifungal, antioxidant, and anticancer activity
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High Value‐Added Secondary Raw Material From Winemaking Waste Bentonite to Design Antioxidant Pectin‐Based Mucoadhesive Buccal Films
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Evaluation of the Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Potential of Salvia heldreichiana Within the Framework of Molecular Docking and CAVER Tunnel Analysis
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Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
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Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
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Exploring the Antioxidant Properties of Copper(II) and Bismuth(III) Complexes of N-methyl-N-phenyl dithiocarbamate
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Network analysis of protein–protein interactions between human and reveals key proteins involved in the host–pathogen interface
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Quantitative Analysis of Opsonisation-Enhanced Phagocytosis Across Diverse Pathogens
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Insights into the mechanism of action of quinoline antimalarials against Plasmodium falciparum revealed by novel fluorescent analogues and chemical proteomics
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Synthesis, physicochemical and biological evaluation of N-dealkylated metabolites of antimalarial pyrido[1,2-a]benzimidazoles and related compounds containing a Mannich base side-chain
