-
Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
-
Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
-
In vitro micropropagation of the endemic plant Nepeta baytopii Hedge & Lamond
-
Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
-
Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
-
Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
-
In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2
-
Determination of volatile compounds and antioxidant properties of summer linden (Tilia platyphyllos Scop.) at different harvesting times
-
Partitioning of Phytochemicals During Oil Extraction From Idesia Fruits Using Supercritical Carbon Dioxide
-
Bioactive Potential of The Endemic Verbascum bellum: Cytotoxicity Against Cancer Cells and Antimicrobial Effects
-
A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
-
GC-MS analysis and phytochemical profiling of the methanolic extract of Hyophila involuta (Hook.) A. Jaeger from Mount Abu, India
-
Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
-
Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
-
Comparative phytochemical profiles and bioactive potentials of Eastern white-cedar (Thuja occidentalis L.) and spiny sow-thistle (Sonchus asper subsp. asper (L.) Hill)
-
Nanoencapsulation of Jania rubens’ Phytochemicals: Antioxidant Properties for Food Applications
-
ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF NOVEL S-ALKYLATED AND REDUCED SCHIFF BASE 1,2,4-TRIAZOLE DERIVATIVES
-
Phytochemical Screening and Evaluation of Antibacterial Activities of Root Bark Extracts of Moringa stenopetala
-
Phytochemical composition and biological properties of Camellia cattienensis (Theaceae), a Vietnamese Endemic Tea Species
-
Phytochemical Screening and Evaluation of Antibacterial Activities of Root Bark Extracts of Moringa stenopetala
-
Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
-
Response surface-based optimization of antioxidant-rich extracts from Orthosiphon aristatus (Blume) Miq. via microwave-assisted extraction
-
Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties
-
Total phenolic content and antioxidant activity of Water Hyacinth (Eichhornia crassipes) leaf extracts from different harvesting locations in South Sumatra