Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Nanoencapsulation of Jania rubens’ Phytochemicals: Antioxidant Properties for Food Applications
The development of natural antioxidants that can mitigate oxidation reactions in food products is on the rise. Several antioxidants have been developed from natural terrestrial plants, with less emphasis on marine seaweeds.Rancidity is a major degradative reaction limiting the shelf-life and deterio...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
AUC Knowledge Fountain
2021
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|