R. Maghraby, Y. (2021). Nanoencapsulation of Jania rubens’ Phytochemicals: Antioxidant Properties for Food Applications. AUC Knowledge Fountain.
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Chicago Style (17th ed.) Citation
R. Maghraby, Yasmin. Nanoencapsulation of Jania Rubens’ Phytochemicals: Antioxidant Properties for Food Applications. AUC Knowledge Fountain, 2021.
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MLA (9th ed.) Citation
R. Maghraby, Yasmin. Nanoencapsulation of Jania Rubens’ Phytochemicals: Antioxidant Properties for Food Applications. AUC Knowledge Fountain, 2021.
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Warning: These citations may not always be 100% accurate.