Channels - Biological Control of Bacterial Spot Disease (Xanthomonas axonopodis pv. vesicatoria) in Pepper (Capsicum annum L.) Using Antagonistic Bacteria

Similar Items: Biological Control of Bacterial Spot Disease (Xanthomonas axonopodis pv. vesicatoria) in Pepper (Capsicum annum L.) Using Antagonistic Bacteria

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Genetic diversity of Xanthomonas arboricola pv. pruni causing bacterial spot of stone fruit
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Genetic diversity studies in pepper (Capsicum spp)
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The mechanism of resistance to Xanthomonas vasicola pv musacearum explored in Musa balbisiana
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Genomic and phenotypic diversity of strains associated with bacterial spot of pepper in southern Italy
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The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
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Infusion Extraction of Toxin from Chili Pepper (Capsicum baccatum) for Bedbug Protection
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First report of pv. causing bacterial leaf spot on ivy () in Iran
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Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity
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Detection of xanthomonas campestris PV. Mangiferaeindicae in mango plants
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Detection of Xanthomonas Campestris PV. magniferaeindicae in mango plants
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Bacterial spot and bacterial canker of stone fruit trees : challenges in producing disease-free propagating material
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The antagonistic effects of soil micro-organisms, isolated from the root region of clovers, on the colver root nodule bacteria (Rhizobium trifolii Dangeard)
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Lactic acid bacteria as antagonists of phytopathogenic bacteria
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STUDIES ON THE INFLUENCE OF VESICULAR ARBUSCULAR MYCORRHIZA AND FERTILIZATION ON CHILI PEPPER (Capsicum annuum L.) IN DIFFERENT CROPPING SYSTEMS
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EFFECTS OF POSTHARVEST HANDLING METHODS AND STORAGE CONDITIONS ON STORABILITY OF PEPPER (Capsicum frutescens L.) FRUITS IN SOUTHWEST NIGERIA
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Epidemiology of bacterial diseases of pome fruit trees caused by Pseudomonas syringae pv. syringae
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Molecular cloning and characterization of DNA fragments from Xanthomonas campestris pv. translucens and comparison with known sequences of Xanthomonas
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Bacterial canker of stone fruit trees caused by Pseudomonas syringae pv. syringae and P. syringae pv. morsprunorum : numerical analysis of phenotypic features of the pathogens ...
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Effects of sodium nitroprusside (SNP) application on oxidative damage in pepper (Capsicum annuum L.) plants under heat stress
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EVALUATION OF MEHLICH - 3 AS A MULTIPURPOSE EXTRACTANT OF PHOSPHORUS AND POTASSIUM USING BELL PEPPER (Capsicum annuum L.) IN SOME NIGERIAN SOILS
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Comparison of Xanthomonas campestris pv. mangiferaeindicae from mango production areas in South Africa
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Characterization of races of Xanthomonas campestris pv. malvacearum with SDS-PAGE and DNA restriction fragment analysis
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Planting date and plant density effects on flower abortion, fruit yield and seed quality of two varieties of chilli pepper (capsicum frutescens l.) in Ghana