-
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
-
Role of Omega-3 Polyunsaturated Fatty Acids in Human Health: Chemistry, Mechanisms, and Clinical Evidence
-
Thermal Oxidation of Cyclopropene Fatty Acids: Kinetics and Reaction Mechanism Based on Degradation Products
-
The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones
-
Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations
-
ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA
-
Tubular Omega‐3 Fatty Acid Receptor FFAR4 Deficiency Aggravated Renal Aging and Chronic Kidney Disease
-
Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons
-
Modulation of protein expression in Mycobacterium tuberculosis-stimulated TB- IRIS patient-derived PBMCs by omega n-3 polyunsaturated fatty acids
-
Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
-
Analysis of the trans fatty acid content of beef from major retailers in Gauteng province
-
In the Shadow of an Invasive and Harmful Fish Parasite, Schyzocotyle (Bothriocephalus) acheilognathi: An Updated Invasion Revision with First Record and an Assessment of its Possible Threats to Host Fishes and Public Health
-
The proximate, fatty acid and mineral composition of the muscles of cultured yellowtail (Seriola lalandi) at different anatomical locations
-
Comparative Case Study of Small‐Scale Fish Processing for Local Seafood Supply
-
Omega‐3 Long‐Chain Polyunsaturated Fatty Acid Metabolite 16‐Hydroxydocosahexaenoic Acid Strengthens Non‐Small Cell Lung Cancer Radiosensitivity Through Peroxisome Proliferator‐Activated Receptor γ
-
Extraction and determination of caffeine content in ground coffee commercially available on Bosnian market
-
Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
-
Evaluation of pomological traits and kernel quality in almond cultivars suitable for commercial cultivation in Central Europe
-
Cyperus fuscus: A natural source for anti-aging via elastase and collagenase inhibition
-
Agricultural information needs and sources for smallholder farmers in Urban and Peri-Urban Morogoro, Tanzania
-
Lipase‐Catalyzed Synthesis and Physicochemical Characterization of Oleoyl Monoethanolamide From Oleic Acid
-
The provision of management information for optimum farm adjustment in South African commercial agriculture
-
Ethnic, economic, and therapeutic applications of lichens as a source of bioactive secondary metabolites: An integrative review
-
A COMPARISON OF CNN AND TRANSFORMER-BASED MODELS FOR ALGAL SPECIES CLASSIFICATION
