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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Role of Omega-3 Polyunsaturated Fatty Acids in Human Health: Chemistry, Mechanisms, and Clinical Evidence
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Thermal Oxidation of Cyclopropene Fatty Acids: Kinetics and Reaction Mechanism Based on Degradation Products
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The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones
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Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations
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ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA
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Tubular Omega‐3 Fatty Acid Receptor FFAR4 Deficiency Aggravated Renal Aging and Chronic Kidney Disease
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Modulation of protein expression in Mycobacterium tuberculosis-stimulated TB- IRIS patient-derived PBMCs by omega n-3 polyunsaturated fatty acids
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Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Analysis of the trans fatty acid content of beef from major retailers in Gauteng province
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The proximate, fatty acid and mineral composition of the muscles of cultured yellowtail (Seriola lalandi) at different anatomical locations
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
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In the Shadow of an Invasive and Harmful Fish Parasite, Schyzocotyle (Bothriocephalus) acheilognathi: An Updated Invasion Revision with First Record and an Assessment of its Possible Threats to Host Fishes and Public Health
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The effect of Karoo browse and veldt feeding on long-chain and volatile fatty acid components in lamb
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Extraction and determination of caffeine content in ground coffee commercially available on Bosnian market
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Gemeenskapsontwikkeling in Omega
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Fatty Acid Profiling of Fish Fin Tissues: Implications for Non‐Lethal Sampling Methods
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The effect of fish supplementation on the fatty acid status and growth of undernourished rural preschool children
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Cyperus fuscus: A natural source for anti-aging via elastase and collagenase inhibition
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Agricultural information needs and sources for smallholder farmers in Urban and Peri-Urban Morogoro, Tanzania
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Levels of some heavy metals in omega-3 food supplements.
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Ethnic, economic, and therapeutic applications of lichens as a source of bioactive secondary metabolites: An integrative review
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The provision of management information for optimum farm adjustment in South African commercial agriculture
