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<title>Channels - Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits :: FRELIP Discovery
Channels Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits
Putative palm pathogens: Novel species and new host records of leaf disease-associated microfungi (Ascomycota) on Nypa fruticans in Thailand
Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes
Manufacturing functional biscuits fortified with dill (Anethum graveolens L.) and assessing its physical and sensory properties and microbial activity
Sensory and physicochemical evaluation of suya produced from various round muscles
Determination of some physical properties of palm kernel
Intake, nutrient digestibility and rumen ecology of West African dwarf sheep fed palm kernel oil and wheat offal supplemented diets
Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches
Effect of dietary biscuit waste on performance and carcass characteristics of broilers
Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
Postharvest wax coating treatment extends shelf life of climacteric fruits by delaying ripening, improving storage quality and antioxidant potential
Coefficient of static friction of palm kernel shell on selected structural surfaces
Recycling sorghum husk and palm kernel shell wastes for pervious concrete production
Combustion of 'as recieved' palm kernel shell in a bubbling fluidized bed combustor
The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil
In the Mangroves
The influence of post-cracked exposure period on some physical properties of palm kernel shells
Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model
Farm structures and rural electrification palm kernel shells as coarse aggregates for light weight concrete
Potential of oil palm (elaeisguineensis) empty fruit bunch fibres cement composites for building applications
Aftereffects of Cultural Intercroppings of Maize or Cassava in Immature Palm Groves on the Production of Fresh Fruit Bunches
