Similar Items: The effect of some storage methods on the quality and shelf-life of some cultivars of white yam (Dioscorea rotundata) variety
- Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata)
- The Response of white yam (dioscorea rotundata poir) tuber portions to positive selection for quality seed yam production
- Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters
- Formulation of metronidazole tablets using hydroxypropylated white yam (dioscorea rotundata) starch as the binding agent
- Improved propagation methods to raise the productivity of yam (dioscorea rotundata poir.)
- Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends