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Formulation factors affecting the binding properties of chinese yam (dioscorea oppositifolia) and corn starches

Objective; The quantitative effects of formulation and processing variables affecting the binding properties of Chinese yam starch ( Dioscorea oppositifolia) in chloroquine phosphate tablet formulations have been investigated in comparison with com starch using a 23 factorial experimental design. Me...

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Format: Article
Published: 2009
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