(2009). Formulation factors affecting the binding properties of chinese yam (dioscorea oppositifolia) and corn starches.
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Chicago Style (17th ed.) Citation
Formulation Factors Affecting the Binding Properties of Chinese Yam (dioscorea Oppositifolia) and Corn Starches. 2009.
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MLA (9th ed.) Citation
Formulation Factors Affecting the Binding Properties of Chinese Yam (dioscorea Oppositifolia) and Corn Starches. 2009.
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Warning: These citations may not always be 100% accurate.