Channels :: FRELIP Discovery

Author: Bellstedt, D. U.

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A biochemical investigation into the compounds involved in pigmentation of apple and pear skin and the manipulation thereof

Similar Items: A biochemical investigation into the compounds involved in pigmentation of apple and pear skin and the manipulation thereof

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Peel pigmentation studies in apples and pears [microform]
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Postharvest manipulation of fruit colour in apples and pears
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Fruit pigmentation studies
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Red colour development and loss in pear fruit
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Colour improvement of bi-coloured pears
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Optimum temperatures for colour development in apples
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Anthocyanins in selected Proteaceae
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Rootstock and dormancy studies in apple and pear
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Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
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Consumer reference (of red-fleshed apples) an quantification of quality related traits, particularly skin and flesh colour, in apple breeding families
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Acclimation of apple peel to light and temperature and the effect thereof on red colour development and tolerance to sunburn
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Physical, sensory and consumer analysis of pear genotypes among South African consumers and preference of appearance among European consumers
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Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
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Die antosianienpigmente van Vitis vinifera cv. Barlinka
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The characterization of the association of apple stem pitting virus with pear stony pit disease
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Red colour improvement in apple fruit (Malus domestica Borkh.)
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Preharvest manipulation of rind pigments of Citrus spp.
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Effects of dynamic controlled atmosphere and initial low oxygen stress on superficial scald of 'Granny Smith' apples and 'Packham's Triumph' pears
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Shoot growth control of apple, pear and plum trees with prohexadione-calcium
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Colour dynamics in Leucadendron
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Die invloed van hormoon- en mineraaltoedienings op die chlorofilinhoud van die skil en groen skilkleur van Granny Smith-appels
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An advanced evaluation of prohexadione-calcium on apple, pear, plum and nectarine trees
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Studies towards understanding sunburn in apples
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Increasing class one fruit in 'Granny Smith' and 'Cripps' Pink' apple