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Efficacy and safety of acidified enteral formulae in tube fed patients in an intensive care unit
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The impact of ongoing audit on nutritional support in paediatric intensive care
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The effect of a low volume pharmaconutrition supplement with antioxidants and glutamine (Intestamine®) administration to critically ill patients on the prevalence of infection, ventilation requirements and duration of intensive care unit stay : a pilot study
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Nutritional status of patients admitted to a general acute pediatric ward in Tygerberg hospital – a prospective observational analytical study
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Prevalence of risk of malnutrition in hospitalised adult patients in a tertiary hospital setting in South Africa
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Nutrition support of critically ill adults in Malawi
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The nutritional management of adult burn wound patients in South Africa
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The adaptation of an appropriate screening tool for the early detection of malnutrition in individuals with intellectual disability (ID) in a psychiatric hospital in North West Province (South Africa)
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Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
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The longitudinal growth and feeding practices of infants from birth to twelve months
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The prevalence of dietary related complementary and alternative therapies and their usefulness among cancer patients attending the Colney Cancer Center in the Norwich Area, United Kingdom
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Served versus actual nutrient intake of hospitalized patients with tuberculosis
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Prevalence of side-effects and change in nutritional status during
radical radiotherapy for head and neck malignancies at Tygerberg
Academic Hospital, Western Cape, South Africa
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The nutritional profile of high-performance junior soccer players in Western Cape, South Africa
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Noscomial Acinetobacter infections in intensive care unit
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The nutritional status of pregnant women in relation to alcohol consumption during pregnancy, and pregnancy outcome
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Risk factors and outcome of Acinetobacter infection in the intensive care unit of a tertiary center in Oyo State, Nigeria
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Professional quality of life among nurses nurses working in intensive care unit in the selected public hospitals
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The prevalence and nutritional causes of hypoglycaemia in patients with end-stage renal failure (ESRF) on maintenance haemodialysis (MHD) at Kenyatta National Hospital Nairobi, Kenya
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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
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Heavy alcohol use in adolescents : potential influences on nutritional status
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Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
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The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
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The prevalence of malnutrition in hospitalized adult patients at the Aga Khan University Hospital in Nairobi, Kenya
