Channels :: FRELIP Discovery

Author: Visser, Janicke

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Polyunsaturated fatty acid status in individuals with poly cystic ovarian syndrome

Similar Items: Polyunsaturated fatty acid status in individuals with poly cystic ovarian syndrome

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ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA
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The common fatty acids of human depot fat
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Polycystic ovarian syndrome (PCOS) : an audit of how many PCOS patients struggle to lose weight with recommended diet management in a Tygerberg Hospital population
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Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
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Infarct size and free fatty acids in the early phase of acute myocardial infarction
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The effect of diet on the metabolism of N-6 and N-3 fatty acids in African vervet monkeys
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Proximate chemical and fatty acid composition of leaves, fruit pulp and seeds of apple-ring acacia (acacia albida del.) from North- Eastern Nigeria
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The effect of N-3 fatty acid (fish oil) supplementation on plasma low-density lipoprotein composition and metabolism in vervet monkeys (Cercopithecus aethiops) on atherogenic or therapeutic diets
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High-pressure phase behaviour of saturated and unsaturated fatty acid esters in supercritical CO2
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In vitro modulation of androgen and estrogen receptors in human prostate cells by essential fatty acids
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Intercalation of fatty acids into layered double hydroxides
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Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
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The role of fructose restriction in addition to dietary modifications for weight loss and lifestyle improvement, on fertility outcome and other markers of metabolic syndrome (MS), in obese women with polycystic ovarian syndrome (PCOS)
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Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations
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Investigating the onset of insulin resistance and non-alcoholic fatty liver disease in obesity-induced cardiac dysfunction
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Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)
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The influence of diet, gamma-linoleic acid (GLA) and eicosapentaenoic acid (EPA) on low density lipoprotein metabolism in African vervet monkeys
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The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheep
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Metathesis of unsaturated fatty acid ethyl esters for production of value-added surfactants and chemical intermediates
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Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children
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Volatile fatty acids and microbial load of West African dwarf rams fed ammonium sulphate-fortified diets
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Fatty acid composition of serum cholesterol esters and triacylglycerols in a South-Western Cape population and relation to diet
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The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man
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Fatty acid intercalated layered double hydroxides as additives for Jojoba oil and polymer matrices