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Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children

Thesis (PhD (Food Science))--University of Stellenbosch, 2006.

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Bibliographic Details
Main Author:	Dalton, Annalien
Other Authors:	Smuts, C. M.
Format:	Thesis
Published:	Stellenbosch: University of Stellenbosch 2006
Subjects:	Theses > Food science Dissertations > Food science Fishery products > Analysis Eicosapentaenoic acid Docosahexaenoic acid Omega-3 fatty acids Unsaturated fatty acids in human nutrition Children > Nutrition > South Africa Food Science
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Internet

http://hdl.handle.net/10019.1/1119