Author: Britz, T. J.
Similar Items: Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
- Characterisation and spoilage potential of Bacillus subtilis complex group isolated from milk processing environment
- Impact of processing temperatures on survival of microbial contaminants from pasteurised milk
- Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce
- Optimisation of maas process parameters to achieve traditional flavour, aroma and texture
- Influence of 25-hydroxyvitamin D and anionic salts on the calcium status of dairy cattle
- Melamine, from fertilizer to pasture to cow’s milk
Similar Items: Preservation techniques and carbon and nitrogen growth enhancement of batch cultivated UASB granules
- Enhancement of granule growth during the inducement of unbalanced environmental conditions in batch systems operating on canning industry effluents
- Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process
- UASB granulation enhancement by microbial inoculum selection and process induction
- Extracellular polymer extraction and analysis from UASB granules and batch produced anaerobic granular sludge
- Enhancement of the biodegradability of grain distillery wastewater to improve upflow anaerobic sludge blanket reactor efficiency
- Process development and commissioning of a bioreactor for mass culturing of USAB granules by process induction and microbial stimulation