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Detection and identification of wine spoilage microbes using PCR-based DGGE analysis

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009.

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Bibliographic Details
Main Author:	Bester, Linka
Other Authors:	Witthuhn, R. C.
Format:	Thesis
Language:	English
Published:	Stellenbosch : University of Stellenbosch 2009
Subjects:	PCR-based DGGE Wine spoilage microbes Brettanomyces Dissertations > Food science Theses > Food science Wine and wine making > Microbiology Polymerase chain reaction
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Internet

http://hdl.handle.net/10019.1/1558