Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
Borassus aethiopum Fruit Pulp Extract has Antimicrobial Activity on Selected Clinical Microbial Strains
In-vitro Inhibition of Non-fluorescent - Non-crosslinking AGEs by Borassus aethiopum Fruit and Leaf Fractions
Structural Characteristics of Borassus Aethiopum (Mart) Non-Timber Forest Products Markets in North-Eastern Nigeria
Phytochemical composition of ipomoea batatas and moringa oleifera leaves and crackers from underutilised flour
Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour
PhytocPhytochemical Composition Of Ipomoea Batatas And Moringa Oleifera leaves and crackers from underutilised flours. hemical Composition Of Ipomoea Batatas And Moringa Oleifera Leaves And Crackers From Underutilised Flours.
Marketing System of Non-Timber Forest Products:-The Case of Palmyra Palm in North-Eastern Nigeria
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies
Potential of oil palm (elaeisguineensis) empty fruit bunch fibres cement composites for building applications
Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties
Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
Sensory and nutritional quality of marama-sorghum composite flours and porridges
The quest for wheat flour alternatives : sensory characterisation and volatile compound profiling of composite flours and flatbread from sorghum, cassava and cowpea flours
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Evaluation of the Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Potential of Salvia heldreichiana Within the Framework of Molecular Docking and CAVER Tunnel Analysis
Flour from the Morama bean : composition and sensory properties in a Botswana perspective
Influence of Cultivar and Harvest Stage on Growth and Phytochemical Composition of Amaranth Microgreens
Optimization of low-glycemic composite snacks from wheat, African yam bean, cocoyam, and date fruit flours using D-optimal mixture design
Physical and nutrient composition data of animal source foods
Spatial variation in plant nutrient composition on Marion Island
