Author: Stellenbosch University. Faculty of . Dept. of
Similar Items: Histamine and tyramine content of South African wines
- Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
- Chemical characterisation of South African young wines
- The evaluation of tannin activity in South African red wines
- Effect of oxygen managment on white wine composition
- Contributions to the microbiology of wine-making and the principles and practice of oenology
- Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines