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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Actual and predicted performance of broiler chickens
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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Die metaboliseerbare-, energie-, en proteienvereistes vir vleis- en eierproduksie by pluimvee
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The nutritional potential of black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets
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The potential of nutrifen® in broiler chicken production
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An evaluation of defatted black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
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The phosphorus availability of feed phosphates in broilers
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Qualities of broiler litter in ruminant feeding
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The effects of a multiple-enzyme combination in maize-soya diets for broiler chickens
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Die cholienvereistes van lehenne
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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
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The effect of choline and methionine interrelationship on the performance of laying hens
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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
