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Author: Le Roux, M.

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Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides

Similar Items: Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides

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Chemical characterisation of the aroma of honeybush (Cyclopia) species
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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas
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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
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The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
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Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
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Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability
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The antioxidant and antimutagenic activities of Cyclopia spesies and activity-guided fractionation of C. intermedia
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A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
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Use of heat treatment to improve the aroma and flavour of Cyclopia products
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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality
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Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions
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Effects of steam treatment and storage on green honeybush quality
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Seed germination and vegetative propagation of bush tea (athrixia phylicoides)
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Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling
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Aspects of honeybush tea (Cyclopia species) propagation
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Bioactivity and microbial content of Lippia multiflora leaves, a herbal tea from Ghana
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A multi-objective optimization tool for the Malawian tea industry with sustainability considerations
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Investigating the Modulating effects of Fermented Rooibos (Aspalathus linearis) and Fermented Honeybush (Cyclopia intermedia) on aortic endothelial function and antioxidant status in Streptozotocin (STZ) – induced diabetic Wistar rats
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Studies in verband met verkitsing van rooibostee (Aspalathus linearis)
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Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality
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The addition of rooibos tea extract (Aspalathus Linearis) as a natural antioxidant to South African Droëwors
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Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver
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Evaluation of commercial enzymes for the bioprocessing of Rooibos tea