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Studies on the nutritive values of cowpeas, sunflower oilcake, Geotrichum candidum and the relationships between bioavailable energy estimates for pigs and poultry
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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Actual and predicted performance of broiler chickens
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n Studie in verband met die gebruik van lupiensaadmeel in pluimveerantsoene
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Die beskikbaarheid van metionien en sisteĩen in sardynvismeel soos bepaal met behulp van 'n verteringsmetode en die biologiese groeimetode
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Amino acid digestibility of feedstuffs for pigs
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
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The phosphorus availability of feed phosphates in broilers
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Die cholienvereistes van lehenne
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Die metaboliseerbare-, energie-, en proteienvereistes vir vleis- en eierproduksie by pluimvee
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Feedlot performance and essential amino acid growth requirements of Dorper lambs
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Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
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The transmission of melamine from feed to poultry products
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Chemiese metodes om die benutting van laegraadse ruvoer en sinteties aminosure deur wolskape te verbeter
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n Ondersoek na die proteienvereistes van wit Leghornhenne
