Author: Sigge, G. O.
Similar Items: Anaerobic bioconversion of liquid and solid wastes from the winemaking process
- The effect of feed pH and in-situ pH adjustment on the behaviour of an anaerobic sequencing batch reactor treating synthetic winery wastewater
- Defining the chemical features of wine perception
- A high rate biofilm contact reactor for winery wastewater treatment
- Factors influencing the colour and phenolic composition of Shiraz wine during winemaking
- A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance
- Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines